OSACC Soybean
Ontario Soybean And Canola Committee
  Food Soybean Quality    Maturity Group: Late MG2    Change to: MG0    MG1    Early MG2   

Food Soybean Quality Report for the Ontario Late Maturity Group 2


  Days to Mature Yield (T/ha) Protein (%) Oil (%) 100 Seed Wt. (g)
Variety 2yr 3yr 2yr 3yr 2yr 3yr 2yr 3yr 2yr 3yr
OAC Kent 120.9 119.5 4.27 4.31 42.1 42.7 22.4 22.1 22.1 22.7
OAC Thamesville 121.5 120.6 4.45 4.44 41.8 42.4 21.9 21.3 22.5 23.0
OAC Brooke 121.8 121.5 4.29 4.33 42.6 42.9 20.9 20.5 22.9 23.2
OAC Marvel 122.2 121.7 3.99 4.06 43.6 44.1 20.8 20.2 22.2 22.5
AAC 26-15 124.4 124.9 4.03 4.11 42.3 42.9 21.7 21.2 21.1 21.5
Mersea 125.7 123.5 4.55 4.49 42.6 42.6 21.0 20.9 24.0 23.3
DF 155 126.0 125.8 4.94 4.76 42.8 43.6 21.6 20.9 22.6 22.8
AAC Malden 127.0 126.9 4.62 4.54 43.8 44.5 20.5 19.7 24.4 24.2
AAC Stern 130.2 130.4 4.65 4.48 43.1 43.7 21.1 20.4 20.8 20.8
Average 124.4 123.9 4.42 4.39 42.7 43.3 21.3 20.8 22.5 22.7
2 yr. data (2015-2016), Average of 8 tests conducted in Merlin, Woodslee, Chatham and Malden.
3 Yr. data (2014-2016), Average of 12 tests conducted in Merlin, Woodslee, Chatham and Malden.



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