OSACC Soybean
Ontario Soybean And Canola Committee
  Food Soybean Quality    Maturity Group: Early MG2    Change to: MG0    MG1    Late MG2   

Food Soybean Quality Report for the Ontario Early Maturity Group 2


  Days to Mature Yield (T/ha) Protein (%) Oil (%) 100 Seed Wt. (g)
Variety 2yr 3yr 2yr 3yr 2yr 3yr 2yr 3yr 2yr 3yr
HDC 1600T 116.4 116.6 4.08 3.96 43.2 43.4 21.6 21.3 19.5 20.2
S18-R6 116.9 117.3 4.12 3.94 41.2 41.5 20.9 20.7 20.4 20.7
HDC Goshen 117.9 117.8 4.11 3.95 44.1 44.5 20.0 19.6 21.6 22.3
SVX14T1G1 118.0 118.0 4.50 4.50 42.0 42.0 21.5 21.5 22.1 22.1
OAC Prosper 120.2 119.6 4.36 4.14 43.5 43.9 20.2 19.9 19.6 20.3
HDC Blake 121.9 120.2 4.30 4.18 43.4 43.8 20.6 20.3 22.9 24.0
HS 21CS43 122.1 121.5 4.41 4.14 43.7 44.4 19.9 19.4 18.5 19.1
OAC Kent 122.4 121.0 4.28 4.16 42.4 42.6 21.9 21.7 21.4 22.2
S20-G7 122.6 121.8 3.92 3.86 44.0 44.5 20.2 20.0 21.5 22.4
OAC Brooke 124.1 123.7 4.65 4.47 42.8 43.1 20.3 20.1 23.0 23.4
OAC Marvel 124.5 123.8 4.22 4.08 43.8 44.4 19.9 19.5 21.8 22.6
X790P 125.2 125.3 3.47 3.32 47.3 47.8 18.9 18.6 25.0 25.7
Candor 125.5 123.5 4.29 4.15 44.3 44.9 20.1 19.7 25.1 25.9
OAC Thamesville 125.5 124.2 4.31 4.25 42.2 42.7 20.9 20.5 21.7 22.6
S21-C3 125.8 124.3 4.44 4.25 42.2 42.5 20.4 20.3 18.8 19.2
Mersea 127.6 125.1 4.17 4.05 43.1 43.0 20.2 20.2 22.3 22.6
AAC 26-15 128.6 128.5 4.31 4.09 42.7 43.4 21.0 20.6 21.4 21.9
AAC Malden 128.9 129.0 4.01 3.89 44.5 45.0 19.1 19.0 23.0 23.8
DF 155 129.6 129.7 4.43 4.31 43.5 44.4 20.3 19.9 21.7 22.6
Average 123.4 122.7 4.23 4.09 43.4 43.8 20.4 20.1 21.6 22.3
2 yr. data (2015-2016), Average of 8 tests conducted in Inwood, Palmyra, Ridgetown and Talbotville.
3 yr. data (2014-2016), Average of 12 tests conducted in Inwood, Palmyra, Ridgetown and Talbotville.



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